A Mango Matcha Latte is the perfect summer drink - refreshing, tropical, and with a little bit of a caffeine boost from the matcha.
If you’re not familiar with matcha, this powerful green powder contains antioxidants and nutrients to help boost your health and well-being.
Read on to learn how you can use it to make this delicious mango matcha delight!
There are many different types of matcha flavoured lattes out there - some people enjoy matcha with a frothy foam, others like their latte to be very sweet. But have you ever wondered what a mango matcha latte would taste like?
Here’s why the combination works so well
Mango Matcha Latte is a delicious and refreshing drink that combines the sweetness of mango with the earthy flavour of matcha green tea.
This drink is perfect for summertime or anytime you need a pick-me-up. Making your own Mango Matcha Latte is easy and only requires a few simple ingredients.
The best thing about this drink is that it is naturally sweetened using honey or maple syrup. It really tastes delicious without being packed full of unnecessary sugar!
There are many different ways to make a mango matcha latte, so feel free to experiment until you find the perfect recipe for you.
Here are a few ideas to get you started -
- For a traditional mango matcha latte, simply combine equal parts mango juice and milk with a teaspoon of matcha powder. Mix well and enjoy!
- For a slightly sweeter version, add a tablespoon of honey or agave nectar to the mango juice and milk mixture before adding the matcha powder.
- For a tropical twist, try using pineapple juice instead of mango juice. You can also add a dash of coconut milk for an extra decadent treat.
- Not a fan of milk? No problem! You can make your mango matcha latte with just fruit juice and water. Simply mix equal parts of each and add the desired amount of matcha powder.
Tips for making a perfect Mango Matcha Latte
If you're looking for a refreshing and flavorful summer drink, look no further than the mango matcha latte. This delightful beverage combines the sweetness of mango with the earthy flavour of matcha green tea, and is perfect for sipping on a hot day.
- Use fresh mangoes for the best flavour. If you can't find fresh mangoes, you can use frozen ones, but be sure to thaw them before using.
- Be sure to use a high-quality matcha powder. This will make all the difference in flavour.
- To get a smooth and creamy texture, use a milk frother to froth your milk before adding it to the drink. Whole milk or non-dairy milk alternatives work well for this purpose.
Follow these tips and enjoy a delicious and perfectly balanced mango matcha latte!
Here is our favourite recipe for you :)
Ingredients:
- 1 cup mango juice/ pulp
- 1/2 cup milk (dairy or non-dairy)
- Tencha’s culinary matcha
- Hot water
- Sweetener of choice (optional)*
*As mango is quite sweet on its own, adding sweetener is optional.
Preparation:
- Whisk 1 heaped tencha spoon of matcha with a shot of hot water.
- Add whisked matcha to a tall glass.
- Blend milk and mango juice / pulp together in a separate glass.
- Pour the mixture on top of whisked matcha.
- Sprinkle matcha on top of the glass.
- Additionally you can also add a slice of mango on top.
Voila! Serve Chilled.
If you're looking for a delicious and refreshing summertime drink, look no further than the mango matcha latte. This unique beverage combines the sweetness of mango with the bitterness of matcha green tea, creating a perfectly balanced flavour that will tantalise your taste buds.
